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The use and development of mathematical models in chemistry allows socially, economically and environmentally friendly strategies

The graphic figure summarizes the work in question: production and technological and nutritional characterization of whey protein added with turmeric by two different production routes (spray and foam mat drying)

Herein we described the isolation and structural assignment of two novel triterpene saponins obtained from Cereus jamacaru cladodes.

Investigation of natural products from Talisia esculenta with potential to inhibit Advanced Glycation End Products (AGEs).

The impact of the activities developed at the University Campus on the surface water was investigated by determining the halogens and their species.

The production of powdered dairy products based on lactose hydrolysis is a challenge faced by the industry due to the difficulty in drying and storing the product

Study of chemical and structural modifications of Phlogoptite from Bahia/Brazil. Potassium ion solubitily increase through roasting process enable its application as a potassium fertilizer in agriculture

A literature review that explores the use of green solvents in Organic Synthesis, focusing on: bio-based solvents, solvents derived from essential oils or obtained from agro-wastes.

A wide range of value-added chemicals can be obtained from hydrogenation reactions of lignocellulosic biomass derived compounds using a great variety of heterogeneous catalysts.

The graphic summary shows an economical and environmental alternative for the disposal of agricultural residues, adding value through the transformation into low-cost adsorbent materials.

Carvacrol is a phenolic monoterpene that exerts several biological activities, including antibacterial. Therefore, this review presents the antibacterial potential of this monoterpene and its semi-synthetic derivatives, clarifying its possible mechanisms of action and central aspects of structure-activity relationships.

Review of the strategies used to understand Huanglongbing (HLB) disease and control methods: a) Strategies used to try in vitro cultivation of the pathogen; b) Studies concerning bacterial virulence factors and biomarkers of HLB disease; c) Omics studies to understand the pathogen-host interaction; d) Omics strategies to study the metabolism of the psyllid vector; e) Methods to mitigate HLB disease.